Baked Chicken Casserole
Baked Chicken Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of celery soup, 1/2 can water, 1 c. uncooked rice (not instant) and cut up chicken, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a
13-inch pan.
Pour cream of chicken and cream of celery soup, water and rice into pan.
Stir to blend. Place chicken on top of rice mixture and sprinkle Lipton onion soup mix over chicken. with aluminum foil.
Bake approximately 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment