Baked Chicken Casserole
Baked Chicken Casserole is an easy dinner. Made with 1 can cream of chicken soup, 8 oz. sour cream, 1 1/4 to 1 1/2 lb. chicken breasts and bread stuffing, your own or stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bone and skin chicken breasts.
Boil until cooked.
Preheat oven to 350Β°.
Mix sour cream and cream of chicken soup in rectangular baking pan (12 x 8-inch glass is best, adjust baking time for metal pan).
Stir chicken, diced, into cream mixture. Top with stuffing.
Bake for 1/2 hour or until stuffing is lightly brown.
π· Perfect Pairings
Complete your meal with these
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