Baked Chicken Breasts Supreme
Baked Chicken Breasts Supreme is an moderately easy dinner. Made with 1 1/2 c. plain yogurt or sour cream, 1/4 c. lemon juice, 1/2 tsp. worcestershire sauce, 1/2 tsp. celery seed and 1/2 tsp. hungarian sweet paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large bowl, combine all ingredients except chicken and bread crumbs.
Place chicken in mixture and turn to coat.
Cover and marinate overnight in refrigerator.
Remove chicken from marinade.
Coat each piece with crumbs.
Arrange on shallow baking pan.
Bake, uncovered, at 350Β° for 45 minutes or until juices run clear.
Makes 8 servings.
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