Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 10 boned 1/2 chicken breasts, 10 slices swiss cheese, 1 can cream of chicken soup, 1/3 c. dry white wine and 2 1/2 c. seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in Pyrex dish (9 x 9-inches).
Place pieces of cheese on each piece of chicken.
Stir together undiluted soup and wine.
Spoon over chicken; sprinkle stuffing mix on top.
Drizzle and bubble.
Bake 50 to 60 minutes at 350Β°.
Cover for first 20 minutes.
Perfect for a ladies bridge luncheon.
π· Perfect Pairings
Complete your meal with these
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