Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 6 chicken breasts, boned, 2 c. sour cream, 1/4 c. lemon juice, 4 tsp. worcestershire sauce and 1 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Half and debone chicken breasts.
Combine next 8 ingredients in large bowl.
Cover chicken with mixture and let stand overnight.
Remove chicken from mixture and roll in bread crumbs. Melt butter and shortening.
Put half over chicken and bake 45 minutes at 350Β°.
Add remaining butter and cook additional 15 to 20 minutes.
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