Baked Chicken Breasts
Baked Chicken Breasts is an easy dinner. Made with 8 deboned and skinned chicken breast halves, 4 oz. dried beef (enough to cover bottom of pan), 8 oz. sour cream, 1 can cream of mushroom soup and 8 strips bacon, cut in half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan and line it with dried beef, torn apart.
Place chicken breasts on dried beef; place 2 strips of bacon on each breast.
Combine sour cream and soup.
Pour over chicken breasts.
Bake 3 hours in all.
Bake, covered, 2 hours and uncovered 1 hour at 275Β°.
π· Perfect Pairings
Complete your meal with these
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