Baked Chicken Breasts
Baked Chicken Breasts is an easy dinner. Made with 4 large chicken breasts, 1 can condensed cream of mushroom soup, 1 envelope onion soup mix, 1/2 c. sour cream and paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in one layer in an oblong 3-quart baking dish.
In medium bowl, whisk together the undiluted soup and dry onion soup.
Gradually add sour cream.
Spread over chicken. Sprinkle with paprika.
Bake in preheated 350Β° oven for about 40 minutes, or until topping is lightly browned.
π· Perfect Pairings
Complete your meal with these
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