Baked Chicken Breasts
Baked Chicken Breasts is an easy dinner. Made with 4 to 6 chicken breasts, boned, 1 can cream of mushroom soup, 4 to 6 slices bacon, 1 (4 oz.) pkg. dried beef and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Precook bacon slightly to remove fat.
Wrap each chicken breast with bacon.
Cover bottom of 8 x 11-inch casserole with dried beef.
Top with chicken.
Mix soup and sour cream.
Pour over chicken.
Bake at 300Β° for 3 hours.
π· Perfect Pairings
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