Baked Chicken Breasts
Baked Chicken Breasts is an easy dinner. Made with 4 whole chicken breasts, skinned and deboned, 8 (4 x 4-inch) slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1 c. herb-seasoned stuffing mix and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices, spoon soup over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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