Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 1 tsp. paprika and 6 to 8 chicken breasts, boned, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Dredge chicken breasts in a mixture of the first 4 ingredients. Melt 1 stick margarine in a baking pan and place chicken breasts therein.
Bake at 400° for 30 minutes.
Remove from oven and cover with the soup, wine and mushrooms with liquid.
Bake at 400° until bubbling, then turn oven to 300°.
Cover with aluminum foil and cook for 1 hour.
🍷 Perfect Pairings
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