Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 4 to 6 boneless, skinless chicken breasts, 2 cans cream of chicken soup, 1/2 c. white wine, 8 oz. shredded jack cheese and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix soup, wine and cheese.
Put chicken in a 9 X 13 pan and cover with the soup mixture.
Sprinkle with bread crumbs.
Melt margarine and drizzle over the top.
Bake at 350 degrees for 1 hour.
Serve with noodles or rice.
π· Perfect Pairings
Complete your meal with these
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