Baked Chicken Breast and Vegetables
Baked Chicken Breast And Vegetables is an easy dinner. Made with 4 chicken breast, 4 or 5 carrots, sliced, 4 or 5 celery sticks, sliced diagonally, 1 medium onion sliced and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook vegetables in microwave (no water) for 4 to 5 minutes. Brown chicken breast in a very small amount of oil.
Chicken should be lightly battered in flour with salt and pepper. Dissolve 1 chicken bouillon cube in 1/4 cup water.
Pour over vegetables after cooking in microwave.
Top vegetables with browned breast.
Cook covered at 350 degrees for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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