Baked Chicken Breast
Baked Chicken Breast is an moderately easy dinner. Made with 8 (1/4 lb. each) chicken breasts, 8 slices swiss cheese, 1 can cream of chicken soup, 1/4 c. water and 2 c. pepperidge farm dressing crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a 9 x 13-inch pan.
Put slice of cheese on each breast.
Mix soup and water and pour over chicken and cheese. Combine dressing crumbs and melted butter and sprinkle over top of chicken.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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