Baked Chicken and Rice Casserole
Baked Chicken And Rice Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can celery soup, 1 can milk, 1 c. instant rice or regular rice and 1 cut up frying chicken (remove skin, if desired), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream of chicken soup, celery soup, milk and instant rice in a 9 x 13-inch cake pan.
Arrange pieces of chicken on top and then sprinkle on onion soup mix.
Cover tightly with foil and bake at 325Β° for about 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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