Baked Chicken and Rice Casserole
Baked Chicken And Rice Casserole is an moderately easy dinner. Made with 5 to 6 boneless/skinless chicken breasts, 1 c. long grain rice (not instant), 3/4 c. water, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Remove any fat from chicken breasts.
Spray a glass 13 x 9-inch baking dish with Pam.
Stir together rice, water and soups in baking dish.
Top rice mixture with chicken breasts and sprinkle dry soup mix over all.
Cover dish with foil and place in preheated 400Β° oven and bake for 1 hour.
Serve with green and/or mixed vegetables.
π· Perfect Pairings
Complete your meal with these
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