Baked Chicken and Rice Casserole
Baked Chicken And Rice Casserole is an easy dinner. Made with 1 chicken, cut up, 1 c. rice, 1 can mushroom soup, 3 c. water and 1 pkg. dry onion soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover bottom of casserole dish with the rice.
Top with chicken.
Mix water and mushroom soup and pour over chicken.
Top with dry onion soup.
Bake at 350Β° for 60 minutes, covered. Uncover and bake 30 more minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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