Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner you can prepare in just 48 minutes. Made with select chicken pieces (6 to 8) or a fryer, cream of chicken soup, cream of mushroom soup, water and c. raw rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine chicken and mushroom soups, water and rice and put into 9 x 13-inch pan.
Place chicken pieces on top.
Dust with paprika and dot with butter, sprinkle onion soup mix over all. Cover tightly and bake at 350Β° for 1 1/2 hours.
Serves 6 to 8, 83/4 pork chops can be substituted for chicken.
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