Baked Chicken and Rice

Baked Chicken and Rice

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Baked Chicken And Rice is an moderately easy dinner. Made with 6 to 8 pieces cut up chicken, 1 c. uncooked rice, 1 can cream of mushroom soup, 1 can water (or 1/2 water and 1/2 white wine) and 1 pkg. lipton onion soup mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix rice, soups and liquid.

Pour into oblong Pyrex baking dish.

Set chicken on top, skin side up.

Bake, uncovered, for 1 to 1 1/2 hours at 350Β°.

🍷 Perfect Pairings

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