Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner. Made with select chicken pieces (6 to 8) or a fryer, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can water and 1 c. raw rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine chicken and mushroom soups, water and rice and put into 9 x 13-inch pan.
Place chicken pieces on top.
Dust with paprika and dot with butter, sprinkle onion soup mix over all. Cover tightly and bake at 350Β° for 1 1/2 hours.
Serves 6 to 8, 83/4 pork chops can be substituted for chicken.
π· Perfect Pairings
Complete your meal with these
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