Baked Chicken
Baked Chicken is an moderately easy dinner. Made with 2 chickens, cut up and skinned, 1 can celery soup, 1 can mushroom soup, 1 can cream of chicken soup and 3/4 c. white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken pieces in one layer in 9 x 13 baking dish.
Mix together soups and wine; pour over chicken.
Sprinkle with Parmesan cheese over top and bake, uncovered, at 325Β° for 1 1/2 hours.
Makes 8 servings.
π· Perfect Pairings
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