Baked Cheese Potatoes
Baked Cheese Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 3/4 tsp. salt, 3 tbsp. melted butter, 2 1/2 tbsp. chopped fresh parsley, chives, thyme or sage or dried herbs of your choice and 4 tbsp. grated cheddar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scrub and rinse potatoes.
Cut into thin slices, not cutting all the way through.
Place potatoes in baking dish.
Fan slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake at 425Β° about 50 minutes.
Remove from oven and sprinkle with cheeses.
Bake for 10 to 15 minutes more until lightly browned, cheeses melted and potatoes are done.
π· Perfect Pairings
Complete your meal with these
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