Baked Cheese Potatoes
Baked Cheese Potatoes is an easy dinner. Made with 1 can cheddar cheese soup, 6 or 7 medium potatoes, peeled and sliced 1/16-inch thick, 1 small onion, diced fine, 1/4 c. red or green sweet pepper, diced and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread sliced potatoes in bottom of an 8 x 12-inch or 9 x 9-inch pan.
Add onion, pepper, salt and pepper to taste.
Pour cheddar cheese soup, diluted with milk, over the top of potatoes. Bake for 1 hour or until done in a slow oven.
π· Perfect Pairings
Complete your meal with these
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