Baked Cheese Pie
Baked Cheese Pie is an moderately easy dinner. Made with 1 lb. cream-style cottage cheese (2 c.), 3 egg yolks, 1 c. evaporated milk, 1/4 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat 3 egg whites until stiff.
Set egg whites aside and beat cheese mixture with rotary beater until smooth.
Fold egg whites into cheese mixture.
Brush a deep 9-inch pie pan with soft butter.
Sprinkle generously with graham cracker crumbs.
Bake at 300Β° for 1 hour.
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