Baked Cavatelli
Baked Cavatelli is an moderately easy dinner. Made with 2 1/2 c. wagon wheel macaroni or corkscrew macaroni, 12 oz. fresh italian sausage links, sliced 1/2-inch thick, 3/4 c. chopped green onions, 2 cloves garlic, minced and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pasta according to package directions.
Drain and set aside.
In a large skillet, cook sausage until no pink remains. Remove from skillet; drain off fat, reserving 1 tablespoon.
Cook green onions and garlic in reserved drippings until tender.
π· Perfect Pairings
Complete your meal with these
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