Baked Cauliflower
Baked Cauliflower is an moderately easy dinner. Made with 1 large head cauliflower in flowerets, 1 can cream of shrimp soup (10 3/4 oz., undiluted), 8 oz. carton sour cream, 2 tbsp. butter or oleo, melted and divided and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook flowerets in small amount of water (boiling) for 6 to 8 minutes, until crisp and tender.
Place flowerets in buttered baking dish.
Set aside.
Combine soup, sour cream, 1 tablespoon melted butter and pepper.
Stir well and pour over cauliflower. Combine bread crumbs and remaining melted butter and put over soup mix.
Bake for 20 to 30 minutes in 350Β° oven, until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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