Baked Carrots and Onions
Baked Carrots And Onions is an easy dinner. Made with 1 lb. carrots, 2 medium spanish onions, 4 chicken bouillon cubes, 4 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots diagonally.
Cook 3/4 of the way in 1 cup water with bouillon cubes.
Slice onions thickly.
Cook in butter until translucent.
Add flour and stir quickly.
Add to carrots and place all in a buttered casserole.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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