Baked Carrots and Apples
Baked Carrots And Apples is an easy dinner. Made with 8 medium carrots, pared and cut into 1-inch pieces, 1 (20 oz.) can apple pie filling (sliced), rinse off syrup and drain, 1/2 c. sugar plus 1/4 tsp. nutmeg plus 1/2 tsp. cinnamon, 2 tbsp. butter or margarine and paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
Combine carrots and apple slices. Turn into 9-inch pie plate.
Sprinkle with sugar and spice mix. Dot with butter.
Sprinkle with dash of paprika.
Bake 1 hour at 375Β°.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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