Baked Carrots
Baked Carrots is an moderately easy dinner you can prepare in just 58 minutes. Made with . carrots, c. mayonnaise, . horseradish, . grated onion and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Scrape carrots; cut into 2-inch pieces.
Cook in salted water until tender; drain, saving 1/2 cup liquid for sauce.
Arrange carrots in buttered casserole.
Mix mayonnaise, horseradish, onion, pepper and water; pour over carrots.
Dot with butter (3 or 4 tablespoons).
Bake at 350Β° for 15 or 20 minutes.
π· Perfect Pairings
Complete your meal with these
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