Baked Carrots
Baked Carrots is an easy dinner. Made with 4 c. carrots, cooked, 1 can cream of celery soup, 1/2 lb. velveeta cheese and buttered crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the carrots in a diagonal before cooking.
Cook until tender and drain.
Melt cheese and stir in soup.
Mix with carrots and pour into casserole.
Top with buttered crumbs.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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