Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. brown sugar, 1/2 c. karo white syrup, 1 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine.
Add brown sugar Karo white syrup and salt.
Bring to boil.
Boil 5 minutes; do not stir (at medium).
Add vanilla and baking soda.
Pour over popped corn. Bake at 250Β° for 1 hour.
Stir every 15 minutes.
One popper = 16 cups, approximately 3/4 cup of popcorn.
π· Perfect Pairings
Complete your meal with these
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