Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. light corn syrup, 2 c. brown sugar, 1 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring margarine, light corn syrup, brown sugar and salt to a boil and boil 5 minutes.
Stir in vanilla and baking soda.
Pour mixture over 9 quarts of popped corn.
Bake mixture in large buttered roaster at 250Β° for 1 hour, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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