Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. butter, 1/2 c. dark corn syrup, 1/2 tsp. baking powder, 6 qt. popped corn and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring butter, sugar, syrup, salt, baking powder and vanilla to boil, stirring constantly.
Then boil without stirring for 5 minutes.
Pour over popcorn and mix well.
Turn into baking pan and put in 250Β° oven for 1 hour.
Stir every 15 minutes while baking.
Break apart and store in tins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment