Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 1 c. butter or oleo, 1 tsp. salt, 2 c. firmly packed brown sugar, 1/2 c. corn syrup (light or dark) and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; stir in brown sugar, corn syrup and salt.
Bring to boil, stirring constantly.
Boil, without stirring, 5 minutes. Remove from heat.
Stir in soda and vanilla.
Gradually pour over popped corn, mixing well.
π· Perfect Pairings
Complete your meal with these
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