Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 1 c. butter or margarine, 2 c. firmly packed brown sugar, 1/2 c. light or dark corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Coat the bottom and sides of large roasting pan with nonstick vegetable spray.
Place popped corn in roasting pan.
In a heavy pan, slowly melt butter.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil, without stirring, for 5 minutes.
Remove from heat.
Stir in soda and vanilla.
Gradually pour over popped corn, mixing well.
π· Perfect Pairings
Complete your meal with these
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