Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. margarine, c. corn syrup, . vanilla, c. brown sugar and . baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine; stir in brown sugar, sugar and corn syrup. Bring to a boil, stirring constantly.
Boil, without stirring, for 5 minutes.
Remove from heat; stir in soda and vanilla.
Gradually pour over popcorn, mixing well.
Turn into 2 cookie sheets.
Bake at 250Β° for 1 hour, stirring every 15 minutes.
Remove and cool completely.
Break apart and store in covered containers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment