Baked Caramel Corn
Baked Caramel Corn is an easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. brown sugar, packed, 3 qt. unsalted popped corn and 1 c. whole pecans or mixed nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and brown sugar until fluffy.
Combine popcorn and pecans in a shallow baking pan.
Add the butter mixture by spoonfuls and mix into the popcorn mixture.
Bake at 350Β° stirring two to three times, until crisp, about 8 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment