Baked Cabbage
Baked Cabbage is an easy dinner. Made with head cabbage, grated cheese, salt, white pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut cabbage coarse, then cook until tender and drain.
Grease a baking dish.
Alternate layers of cabbage, grated cheese, then white sauce.
Top with cheese and sprinkle with corn flake crumbs. Bake at 350Β° until heated through or until cheese is golden brown.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment