Baked Cabbage
Baked Cabbage is an easy dinner. Made with 1 medium head cabbage, sliced thin, 1 c. heavy cream, salt and pepper, 2 tbsp. flour and 6 slices bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Layer half of cabbage in a 2-quart casserole.
Salt and pepper to taste.
Add remaining cabbage and salt and pepper.
Mix flour and cream and pour over cabbage.
Lay bacon over the top.
Cover and bake at 350Β° for 45 minutes.
Remove cover and bake 10 minutes more.
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