Baked Brie with Crudites

Melt 2 tablespoons unsalted butter in a heavy medium skillet over medium heat.

Add onion and garlic; saute until onion is golden brown, about 10 minutes.

Set aside.

Place Brie and cream cheese (cut in large pieces) in a large microwave-safe bowl. Microwave on Medium just until melted, about 2 minutes.

Whisk in onion mixture, sour cream, fresh lemon juice, brown sugar and Worcestershire sauce.

Season to taste with salt and pepper.