Baked Brie in Phyllo
Baked Brie In Phyllo is an easy dinner. Made with 1 small round brie (can use camembert cheese), 1/2 lb. frozen phyllo dough (10 to 12 sheets), thawed, 1/2 c. butter, melted, fresh dill weed and red and green grapes, apples, pears (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.
Turn the cheese over after applying each sheet of phyllo for even distribution.
Brush phyllo wrapped Brie with butter.
Cover and refrigerate.
Before serving, place the phyllo wrapped cheese in a shallow baking dish.
Bake at 425Β° for 15 to 20 minutes or until golden.
Let stand 10 minutes.
Garnish with fresh dill and fruit. Serves 20 to 30.
π· Perfect Pairings
Complete your meal with these
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