Baked Breast of Chicken in Wine(Low Cholesterol)
Baked Breast Of Chicken In Wine(Low Cholesterol) is an moderately easy dinner. Made with 4 chicken breasts, boned and quartered, salt, pepper and paprika to taste, margarine, 3 tbsp. flour and 1 chicken bouillon cube, dissolved in 1 c. water (boiling), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange chicken in pan and season with salt, pepper and paprika.
1/4 cup margarine and bake in a preheated 400Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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