Baked Bread Pudding
Baked Bread Pudding is an moderately easy dinner. Made with 12 oz. stale bread, 3 oz. currants, 3 oz. raisins, 4 1/2 oz. sugar and grated nutmeg or lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soak the bread in cold water for about 1 hour.
Squeeze out as much of the moisture as possible and mix the bread with currants, raisins, sugar, nutmeg or lemon rind, melted butter, beaten eggs and milk.
Turn into greased pie dish and bake for 1 1/2 hours at 325° to 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment