Baked Bootleg Beans
Baked Bootleg Beans is an moderately easy dinner. Made with 3 strips bacon, 1 small onion, chopped, 1 (15 oz.) pork and beans, 1 tbsp. brown sugar and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice bacon and fry.
When 1/2 done, add onion.
When onion is slightly brown, pour off grease and add pork and beans.
Add brown sugar, vinegar and catsup.
Stir well, then cover pan with lid.
Bake slowly in a 300Β° oven for a couple hours or, if you prefer, can simmer slowly on top of stove for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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