Baked Beef Tenderloin with Vegetables(16 Servings)
Baked Beef Tenderloin With Vegetables(16 Servings) is an moderately easy dinner. Made with 1 (4 lb.) beef tenderloin roast, 1/4 c. soy sauce, 2 tbsp. worcestershire sauce, garlic to taste and 2 onions, quartered, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate the tenderloin overnight in the combined soy sauce, Worcestershire sauce and garlic.
Before cooking, add the remaining ingredients to the pan.
Cover and bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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