Baked Bear Paws
Baked Bear Paws is an moderately easy dinner. Made with bear paws, skinned, margarine, 1 tsp. salt, 1 tsp. thyme and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the paws in a skillet with margarine.
Transfer to a casserole and season with salt, thyme, cinnamon and pepper.
Fry onion in the fat until softened and transfer the contents of the pan over the paws.
Add beef bouillon and lay the bacon over the top.
Cover and bake at 325Β° until tender.
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