Baked Beans with Franks
Baked Beans With Franks is an moderately easy dinner. Made with 2 cans pork and beans (16 oz. each), 10 franks, cut in 1-inch pieces, 1/4 medium green pepper, 1/2 medium onion and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl, combine all ingredients except bacon.
Mix to blend.
Pour into 2-quart casserole and top with bacon. Bake 20 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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