Baked Beans(To Can)
Baked Beans(To Can) is an moderately easy dinner. Made with 8 lb. beans, 1 1/2 lb. bacon, 1/4 c. salt, onion (if desired) and 4 1/2 qt. tomato juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak beans overnight.
Cook until soft and tender, then drain. Mix altogether and cook a few minutes.
Add to beans and put in jars.
Cook in jars 1 1/2 to 2 hours.
Makes 14 quarts.
π· Perfect Pairings
Complete your meal with these
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