Baked Beans and Chutney
Baked Beans And Chutney is an moderately easy dinner. Made with 1 can organic pinto beans (15 oz.), 1/2 c. reserved liquid from can, 1/2 onion, finely chopped, 1/4 c. chutney (less if very hot) and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In small bowl, dissolve the mustard in the bean liquid (1/2 C). Add finely chopped onion and minced chutney, salt and pepper.
Put beans in casserole.
Stir in mixture to beans and pour honey evenly over top.
Cover and bake at 325Β° for 1 hour or longer until browned.
Remove cover and bake.
Serve with yogurt.
π· Perfect Pairings
Complete your meal with these
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