Baked Beans

Name: Baked Beans
Ingredients: 2 lb. (4 c.) navy beans; 12 c. water; 4 tsp. salt; 3/4 c. dark molasses; 1 tsp. dry mustard; 3/4 c. dark brown sugar (I use 1/2 c.); 1/4 lb. chopped bacon; 1 small onion, chopped

Baked Beans is an moderately easy dinner. Made with 2 lb. (4 c.) navy beans, 12 c. water, 4 tsp. salt, 3/4 c. dark molasses and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. (4 c.) navy beans

12 c. water

4 tsp. salt

3/4 c. dark molasses

1 tsp. dry mustard

3/4 c. dark brown sugar (I use 1/2 c.)

1/4 lb. chopped bacon

1 small onion, chopped

👨‍🍳 Instructions

Soak beans overnight in cold water and drain.

Cook beans in water and salt until tender.

Place in baking pan.

Add remaining ingredients.

Bake for 4 hours at 300°.

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