Baked Beans
Baked Beans is an moderately easy dinner. Made with 1 lb. navy or pinto beans, 2 qt. water, 1/2 c. molasses, 1/4 c. ketchup and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Soak beans in overnight.
In same liquid, bring beans to boil and simmer tender,
1/2 hours.
Drain, reserving liquid.
Combine remaining ingredients with beans. Put into 2-quart casserole.
Bake at 275° to 300° for 4 hours, adding liquid occasionally if necessary.
Cover, during first half of baking time, then uncover.
🍷 Perfect Pairings
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